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- CRACKER JACK
-
-
- 3 quarts popped popcorn
- (1/2) cup unpopped
- 1/2 cup margarine
- 1/4 cup white corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
-
-
- Spray inside of a large brown paper grocery bag with vegetable
- cooking spray. Pour popped corn into paper bag. In a microwave-safe
- bowl (approx 4" deep), combine brown sugar, margarine, corn syrup, and
- salt. Microwave on HIGH for 2 minutes. Stir, microwave on HIGH for 2
- more minutes. Stir in soda. Pour mixture over the popcorn in bag.
- Close bag by folding down top. Shake well. Microwave on HIGH for 1
- minute. Remove bag and shake again. Microwave 1 minute more on HIGH.
- Shake well. Store cracker jack in air-tight container. Enjoy!!